Cocoa Sauce from Mexico Recipe

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Cocoa Sauce from Mexico
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Ingredients
6
Count
Nutrition
131
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup cocoa
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 cup water
  • 1/4 cup heavy cream
  • 1 tbsp kahlua

Directions:

  1. In small saucepan, mix cocoa, sugar and cinnamon.
  2. Stir in water and bring to a boil over medium heat.
  3. Cook 5 minutes, stirring constantly.
  4. Remove from heat and add cream and kahlua.
  5. Mix well.
  6. Cool sauce completely at room temperature.
  7. Transfer to a jar with a tight-fitting lid.
  8. Sauce keeps in refridgerator for one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.55 Kcal (547 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 5.14mg 2%
Sodium 76.57mg 3%
Potassium 109.1mg 2%
Total Carbs 27.67g 9%
Sugars 24.46g 98%
Dietary Fiber 0.68g 3%
Protein 1.12g 2%
Iron 0.2mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 259.22 Kcal (1085 kJ)
Calories from fat 35.39 Kcal
% Daily Value*
Total Fat 3.93g 3%
Cholesterol 10.2mg 2%
Sodium 152.03mg 3%
Potassium 216.63mg 2%
Total Carbs 54.93g 9%
Sugars 48.57g 98%
Dietary Fiber 1.35g 3%
Protein 2.22g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 50.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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