Cocoa Cinnamon Topper Recipe

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Cocoa Cinnamon Topper
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Ingredients
5
Count
Nutrition
15
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 tbsp cocoa
  • 1/2 tsp cinnamon

Directions:

  1. Heat oven to 350. Place oat bran in ungreased 13 x 9 inch pan.
  2. Bake 15-17 minutes, or until light golden brown, stirring occasinally.
  3. Stir in orange peel and cool Add sugar, cocoa and cinnamon.
  4. Store tightly at room temperature.
  5. Sprinkle on yogurt!
  6. Use as muffin topping! Serious yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.71 Kcal (62 kJ)
Calories from fat 2.31 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 2.83mg 0%
Potassium 23.14mg 0%
Total Carbs 3.79g 1%
Sugars 1.43g 6%
Dietary Fiber 0.56g 2%
Protein 0.61g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 289.93 Kcal (1214 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 0%
Sodium 55.69mg 0%
Potassium 455.92mg 0%
Total Carbs 74.61g 1%
Sugars 28.24g 6%
Dietary Fiber 10.98g 2%
Protein 12.04g 1%
Vitamin C 2mg 0%
Iron 3.5mg 1%
Calcium 63.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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