Chocolate Syrup Recipe

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Chocolate Syrup
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Ingredients
5
Count
Nutrition
276
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 1 dash salt
  • 1 1/2 cups water

Directions:

  1. Stir together.
  2. Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
  3. This must be stored in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.66 Kcal (1154 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 226.43mg 9%
Potassium 282.41mg 6%
Total Carbs 63.22g 21%
Sugars 55.52g 222%
Dietary Fiber 1.58g 6%
Protein 2.76g 6%
Iron 0.4mg 2%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 212.95 Kcal (892 kJ)
Calories from fat 10.97 Kcal
% Daily Value*
Total Fat 1.22g 2%
Sodium 174.92mg 9%
Potassium 218.16mg 6%
Total Carbs 48.83g 21%
Sugars 42.89g 222%
Dietary Fiber 1.22g 6%
Protein 2.13g 6%
Iron 0.3mg 2%
Calcium 45.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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