Directions:
- In a bowl, combine flour, sugar, cocoa, baking powder and salt. Combine milk, egg and oil; mix well.
- Stir into dry ingredients just until moistened.
- Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
- Combine 1 cup Coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut. Bake at 400 F for 20-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1878.16 Kcal (7863 kJ) | ||
| Calories from fat | 811.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.21g | 139% | |
|---|---|---|---|
| Cholesterol | 97.3mg | 32% | |
| Sodium | 4647.04mg | 194% | |
| Potassium | 1571.02mg | 33% | |
| Total Carbs | 241.52g | 81% | |
| Sugars | 56.18g | 225% | |
| Dietary Fiber | 26.89g | 108% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 13.7mg | 76% | |
| Calcium | 1045.5mg | 105% | |
| Amount Per 100 g | |||
| Calories | 330.87 Kcal (1385 kJ) | ||
| Calories from fat | 143.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 139% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 32% | |
| Sodium | 818.65mg | 194% | |
| Potassium | 276.76mg | 33% | |
| Total Carbs | 42.55g | 81% | |
| Sugars | 9.9g | 225% | |
| Dietary Fiber | 4.74g | 108% | |
| Protein | 5.67g | 64% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.4mg | 76% | |
| Calcium | 184.2mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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