Directions:
- Heat oven to 350°F; line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Combine flour, cocoa, salt, baking powder and baking soda in medium bowl; set aside. Stir together hot water, molasses, brown sugar, ginger, cinnamon, nutmeg, cloves, melted butter and eggs in large bowl. Add dry ingredients, stirring just until moistened. Stir in chocolate chips. Fill muffin cups about 2/3 full with batter.
- Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.13 Kcal (917 kJ) | ||
| Calories from fat | 76.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 87.87mg | 4% | |
| Potassium | 288.51mg | 6% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.46g | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.36 Kcal (1433 kJ) | ||
| Calories from fat | 119.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 13% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 8% | |
| Sodium | 137.29mg | 4% | |
| Potassium | 450.76mg | 6% | |
| Total Carbs | 55.78g | 12% | |
| Sugars | 35.7g | 91% | |
| Dietary Fiber | 2.81g | 7% | |
| Protein | 3.84g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 9% | |
| Calcium | 92mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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