Directions:
- Stir together flour, sugar, cocoa powder,baking soda and salt in an ungreased 12 x 8 inch baking pan.
- Make 3 wells in the mixture; pour oil in 1, vinegar in 1 and vanilla in 1.
- Pour in coffee and stir all with a fork until well mixed. Spread into even layer.
- Combine 1/3 cup sugar and cinnamon; sprinkle half of cinnamon over batter. bake in a 350 degree oven for 35 to 40 minutes.
- Sprinkle remaining cinnamon sugar over hot cake. cool 15 or 20 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.04 Kcal (1315 kJ) | ||
| Calories from fat | 115.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Sodium | 358.25mg | 15% | |
| Potassium | 123.66mg | 3% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 24.58g | 98% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.3g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.04 Kcal (1189 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 20% | |
|---|---|---|---|
| Sodium | 324.02mg | 15% | |
| Potassium | 111.84mg | 3% | |
| Total Carbs | 42.17g | 16% | |
| Sugars | 22.23g | 98% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 2.98g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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