Cocoa Cinnamon Spread Recipe

Posted by
Rate It!
Cocoa Cinnamon Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3-3/4 cups confectioners' sugar
  • 2 to 3 tbsp baking cocoa
  • 2 to 3 tbsp ground cinnamon

Directions:

  1. In a large bowl, beat butter, sugar, cocoa and cinnamon until smooth. Refrigerate. Serve on toast. Yield: 4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.66 Kcal (907 kJ)
Calories from fat 104.75 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 30.47mg 10%
Sodium 1.91mg 0%
Potassium 7.11mg 0%
Total Carbs 29.08g 10%
Sugars 27.19g 109%
Dietary Fiber 0.87g 3%
Protein 0.31g 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 492.21 Kcal (2061 kJ)
Calories from fat 237.98 Kcal
% Daily Value*
Total Fat 26.44g 18%
Cholesterol 69.22mg 10%
Sodium 4.34mg 0%
Potassium 16.15mg 0%
Total Carbs 66.07g 10%
Sugars 61.76g 109%
Dietary Fiber 1.98g 3%
Protein 0.7g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 5%
Iron 0.4mg 1%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top