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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A great Passover brownie that is easy to make. I've made them with and without the nuts and there are never any left from either. I already have requests for this for next Passover. The brownies are fairly flat and thin in a 9x13-inch pan. They can be made in a smaller pan but the cooking time will need to be adjusted. Ingredients:
3 eggs |
1 1/2 cups sugar |
3/4 cup margarine or 3/4 cup butter, melted |
4 1/2 tablespoons matzo meal |
3/4 cup cocoa |
1 teaspoon vanilla |
1/2 cup nuts (optional) |
Directions:
1. Preheat oven to 400F and grease a 9x13-inch pan.
2. Beat eggs.
3. Add sugar and beat.
4. Add melted butter/margarine and beat.
5. Mix in remaining ingredients, including nuts.
6. Pour batter into pan and bake for 18 minutes.
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