Cocktail Sausages and Meatballs Recipe

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Cocktail Sausages and Meatballs
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Ingredients
8
Count
Nutrition
56
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
  2. Bring to boil, stirring until jelly melts.
  3. Add sausages.
  4. Cover and simmer for 5 minutes.
  5. Stir water into cornstarch.
  6. Stir cornstarch mixture into sausage mixture.
  7. Cook and stir until thickened and bubbly.
  8. Stir and cook 2 minutes longer.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.53 Kcal (232 kJ)
Calories from fat 14.65 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 3.46mg 1%
Sodium 61.55mg 3%
Potassium 39.69mg 1%
Total Carbs 8.69g 3%
Sugars 7.32g 29%
Dietary Fiber 0.04g 0%
Protein 0.72g 1%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 187.21 Kcal (784 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 3%
Cholesterol 11.66mg 1%
Sodium 207.51mg 3%
Potassium 133.82mg 1%
Total Carbs 29.3g 3%
Sugars 24.69g 29%
Dietary Fiber 0.14g 0%
Protein 2.44g 1%
Vitamin C 4.5mg 2%
Iron 0.3mg 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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