Cocktail Sausages and Meatballs |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A little different then the popular grape jelly and BBQ sauce sausage appetizer. I like this one better. Great for parties. Substitute frankfurters, cut into 1 inch pieces if desired. Ingredients:
1/2 cup currant jelly |
1/4 cup dry red wine |
1/2 teaspoon finely shredded lemon, rind of |
2 tablespoons lemon juice |
2 teaspoons prepared mustard |
2 (5 ounce) packages smoked link sausage or 2 (5 ounce) packages cocktail franks |
1 tablespoon cold water |
2 teaspoons cornstarch |
Directions:
1. Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
2. Bring to boil, stirring until jelly melts.
3. Add sausages.
4. Cover and simmer for 5 minutes.
5. Stir water into cornstarch.
6. Stir cornstarch mixture into sausage mixture.
7. Cook and stir until thickened and bubbly.
8. Stir and cook 2 minutes longer.
9. Serve warm.
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