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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This can be covered and stored in the refrigerator for up to 2 days. Serve chilled with prepared seafood of your choice, such as cooked shrimp. Ingredients:
1 cup ketchup |
1 tablespoon worcestershire sauce |
1 tablespoon grated fresh horseradish |
1 teaspoon cider vinegar |
1 teaspoon prepared mustard |
1 lemon, juice of |
1 pinch celery salt |
3 -4 drops hot pepper sauce |
2 tablespoons whipping cream |
Directions:
1. In a medium bowl, thoroughly mix all the ingredients, except hot-pepper sauce and cream, using a fork to lightly beat.
2. Add hot-pepper sauce to taste.
3. Stir in cream.
4. Serve chilled.
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