Directions:
- For meatballs
- Combine all of the meatball ingredients well. Shape into tiny meatballs (about the size of walnuts) and saute in oil until browned and cooked thoroughly.
- For sauce
- Mix all but the sour cream in sauce pan . Simmer about 5 min.Add sour cream.Pour over meatballs in a chafing dish and serve hot .
- Tis can be made ahead , refrigerated and heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.32 Kcal (839 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 77.93mg | 26% | |
| Sodium | 364.91mg | 15% | |
| Potassium | 209.12mg | 4% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.08 Kcal (993 kJ) | ||
| Calories from fat | 141.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 20% | |
|---|---|---|---|
| Cholesterol | 92.24mg | 26% | |
| Sodium | 431.88mg | 15% | |
| Potassium | 247.5mg | 4% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 3.53g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 15.13g | 26% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 97.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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