Directions:
- Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
- Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
- Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.97 Kcal (2349 kJ) | ||
| Calories from fat | 238.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1155.36mg | 48% | |
| Potassium | 178.05mg | 4% | |
| Total Carbs | 80.07g | 27% | |
| Sugars | 43.87g | 175% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 5.34g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 327.34 Kcal (1371 kJ) | ||
| Calories from fat | 138.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 41% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 7% | |
| Sodium | 674.18mg | 48% | |
| Potassium | 103.9mg | 4% | |
| Total Carbs | 46.72g | 27% | |
| Sugars | 25.6g | 175% | |
| Dietary Fiber | 3.01g | 21% | |
| Protein | 3.12g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 17% | |
| Calcium | 80.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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