Coca-Cola Pepper Steak Recipe

Directions:

1. Trim all fat from the meat and cut into pencil-thin strips.
2. In a deep skillet or Dutch oven, heat oil, garlic, and salt.
3. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
4. Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
5. Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!
6. Peel the tomatoes, cut into wedges, gently stir into meat.
7. Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
8. Serve over hot rice.