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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 -1 1/2 lb sirloin steak, boneless |
2 tablespoons oil |
2 cloves garlic, minced |
1 teaspoon salt |
8 fluid ounces beef broth or 8 fluid ounces bouillon |
1 green pepper, cored and seeded and cut into strips |
1 cup celery, thinly sliced |
1/4 cup onion, thinly sliced |
6 fluid ounces coca-cola |
2 medium ripe tomatoes |
2 1/2 tablespoons cornstarch |
1 tablespoon low sodium soy sauce |
rice, hot cooked |
Directions:
1. Trim all fat from the meat and cut into pencil-thin strips.
2. In a deep skillet or Dutch oven, heat oil, garlic, and salt.
3. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
4. Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
5. Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!
6. Peel the tomatoes, cut into wedges, gently stir into meat.
7. Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
8. Serve over hot rice.
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