Directions:
- With a mortar and pestle, or by hand, crush thyme and rosemary. Transfer herbs to a small bowl and stir in peppercorns and coriander seeds.
- In a 1-pint jar carefully place 3 cheese halves and sprinkle with half of herb mixture. Add remaining cheese and sprinkle with remaining herb mixture. Add enough oil to cover cheese completely and slide bay leaves down opposite sides of jar. Cover jar tightly and chill, covered, 4 days.
- Let mixture come just to room temperature and preheat broiler.
- Top each bread slice with a tomato and a marinated cheese half and arrange on a baking sheet. Broil about 4 inches from heat until cheese is golden, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.89 Kcal (2537 kJ) | ||
| Calories from fat | 504.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.11g | 86% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 202.11mg | 8% | |
| Potassium | 104.77mg | 2% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 607.31 Kcal (2543 kJ) | ||
| Calories from fat | 506.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.24g | 86% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 10% | |
| Sodium | 202.58mg | 8% | |
| Potassium | 105.02mg | 2% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 128.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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