Directions:
- Preheat oven to 350°F.
- Season pork with salt.
- Heat vegetable oil in a large pot over high heat; sear pork on all sides, approximately 7-10 minutes.
- Remove pork, set aside.
- Add onion, garlic and ginger, cook over medium heat until lightly browned.
- Add all spices and toast until fragrant.
- Deglaze with ginger beer and chicken stock.
- Add molasses, bring up to a simmer.
- Add pork, cover pot with lid and place in oven.
- Braise until pork is tender, turning pork over half way through cooking, approximately 2 1/2 hours.
- Turn pork over half way through cooking.
- Once pork is tender, remove from pot.
- Remove fat cap, divide meat into 2 inch pieces and set aside.
- With a fine strainer, pour liquid into a large wide-based pot.
- Reduce braising liquid by 2/3 over high heat until thickened and will coat back of a spoon.
- Glaze pork in sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2025.89 Kcal (8482 kJ) | ||
| Calories from fat | 1857.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.41g | 318% | |
|---|---|---|---|
| Cholesterol | 220.57mg | 74% | |
| Sodium | 258.22mg | 11% | |
| Potassium | 1259.73mg | 27% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 29.73g | 59% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 497.17 Kcal (2082 kJ) | ||
| Calories from fat | 455.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.66g | 318% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 74% | |
| Sodium | 63.37mg | 11% | |
| Potassium | 309.15mg | 27% | |
| Total Carbs | 2.99g | 4% | |
| Sugars | 1.87g | 31% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 7.3g | 59% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 21.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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