Marinated Goat Cheese Recipe

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Ingredients:

Serving

12 -16 oz goat cheese (soft , mild such as montrachet)
1 cup extra virgin olive oil
3 bay leaves
1 tbsp peppercorn (mixed white, black & green peppercorns, whole or lightly crushed)
1 1/2 tbsp dried thyme leaves
2 fresh garlic cloves, cut into slivers
fresh basil leaf, for garnish

Directions:

Slice goat cheese into rounds and place in ovenproof dish, not touching.
In small saucepan, combine oil, bay leaves, peppercorns and thyme; heat over medium high heat, watching carefully, until peppercorns start to pop; pour over cheese.
Scatter garlic cloves over. Cover and refrigerate until cool, or longer if desired. Bring to room temperature before serving. Garnish, if desired. Serve with slices of crusty French bread (baguette) or crackers,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.28 Kcal (847 kJ)
Calories from fat	184.78 Kcal
		% Daily Value*
Total Fat	20.53g	32%
Cholesterol	11.82mg	4%
Sodium	101.03mg	4%
Potassium	11.78mg	0%
Total Carbs	0.34g	0%
Sugars	0.27g	1%
Dietary Fiber	0.11g	0%
Protein	4.77g	10%
Vitamin C	0.3mg	0%
Iron	0.8mg	5%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	492.31 Kcal (2061 kJ)
Calories from fat	449.73 Kcal
		% Daily Value*
Total Fat	49.97g	32%
Cholesterol	28.77mg	4%
Sodium	245.89mg	4%
Potassium	28.68mg	0%
Total Carbs	0.83g	0%
Sugars	0.67g	1%
Dietary Fiber	0.26g	0%
Protein	11.61g	10%
Vitamin C	0.6mg	0%
Iron	2mg	5%
Calcium	98.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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