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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My family loves Reubens but making so many sandwiches at once became daunting. So I came up with this recipe that serves several people. Ingredients:
1 loaf (1 pound) frozen pizza dough, thawed |
3/4 pound thinly sliced deli pastrami |
1/2 cup thousand island salad dressing |
1/2 pound sliced swiss cheese |
1-1/2 cups sauerkraut, rinsed and well drained |
1 egg yolk |
1 tablespoon cold water |
Directions:
1. On a greased baking sheet, roll pizza dough into a 15-in. x 12-in. rectangle. Arrange pastrami down the center third of rectangle; spread with dressing. Top with cheese and sauerkraut.
2. On each long side, cut 1-in.-wide strips about 1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Beat egg yolk and water; brush over braid.
3. Bake at 350° for 35-38 minutes or until golden brown. Let stand for 5 minutes before slicing. Yield: 8-10 servings.
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