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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Breakfast time too much trouble? Not anymore! You can have homemade waffles on the table in five minutes with my supersimple waffles that can be made ahead and frozen. Ingredients:
2 1/4 cup biscuit mix |
3 tablespoons vegetable oil |
2 large eggs |
1 (10-ounce) bottle club soda |
Directions:
1. Preheat the waffle iron. Combine first 3 ingredients in a large bowl, stirring until smooth. Slowly add club soda, stirring until smooth.
2. Pour 1/3 of batter into preheated, oiled waffle iron; bake until golden. Repeat procedure twice to use remaining batter. Serve with maple syrup or desired topping.
3. Pecan Waffles: Follow directions in step 1. Pour 1/3 of batter into preheated, oiled waffle iron. Sprinkle 3 tablespoons chopped pecans evenly over batter. Cook until golden. Repeat procedure twice using remaining batter and additional pecans.
4. Bacon Waffles: Follow directions in step 1, adding 1/2 cup cooked, crumbled bacon to batter. Proceed with step 2.
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