Directions:
- Rub inside of bowl with bruised garlic clove - discard clove.
- Mix mustard, anchovies, garlic puree and lemon juice in bowl to make a thick paste.
- Using a whisk add egg yolks and Worcestershire sauce, mix well.
- Add vinegar, then slowly add oil while whisking constantly.
- Add half the Parmesan and whisk again.
- Tear lettuc leaves into smaller pieces and add to salad bowl containing dressing.
- Add salt and pepper as desired, tossing salad until evenly coated.
- Add croutons and crumbled bacon.
- Toss again then sprinkle remaining cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.88 Kcal (1879 kJ) | ||
| Calories from fat | 306.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 124.46mg | 41% | |
| Sodium | 1682.02mg | 70% | |
| Potassium | 829.34mg | 18% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 3.9mg | 22% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 120.14 Kcal (503 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 52% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 41% | |
| Sodium | 450.18mg | 70% | |
| Potassium | 221.97mg | 18% | |
| Total Carbs | 2.65g | 3% | |
| Sugars | 0.62g | 9% | |
| Dietary Fiber | 1.15g | 17% | |
| Protein | 6.96g | 52% | |
| Vitamin C | 3mg | 18% | |
| Iron | 1mg | 22% | |
| Calcium | 33.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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