Directions:
- Boil and cool the Yukon Gold Potatoes.
- When cool, peel and cube potatoes into about 1/2” cubes.
- Slice bacon making cuts about ever 1/4 inch across. Separate. Fry in a large skillet. Remove and drain on paper towels.
- Leaving the bacon grease in the pan, and adding additional olive oil (you want the bottom of the skillet fully covered with a thin layer of grease/oil), fry potatoes on medium-high heat, stirring frequently.
- When they are browned, add bacon pieces and stir through the potatoes.
- Remove from heat and sprinkle the cheese evenly over the top of the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.18 Kcal (1897 kJ) | ||
| Calories from fat | 255.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 334.8mg | 14% | |
| Potassium | 1039.88mg | 22% | |
| Total Carbs | 41.5g | 14% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 183.7mg | 1020% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 44% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 12% | |
| Sodium | 114.68mg | 14% | |
| Potassium | 356.19mg | 22% | |
| Total Carbs | 14.21g | 14% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 4.04g | 24% | |
| Vitamin C | 14mg | 68% | |
| Iron | 62.9mg | 1020% | |
| Calcium | 24.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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