Directions:
- Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
- Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
- Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
- Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens, making two rows of each ingredient.
- Sprinkle with pepper. Serve with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.34 Kcal (5813 kJ) | ||
| Calories from fat | 1076.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.6g | 184% | |
|---|---|---|---|
| Cholesterol | 167.29mg | 56% | |
| Sodium | 3495.56mg | 146% | |
| Potassium | 1288.36mg | 27% | |
| Total Carbs | 47.88g | 16% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 33.41g | 67% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 111.9mg | 622% | |
| Calcium | 329.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 191.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 184% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 56% | |
| Sodium | 621.85mg | 146% | |
| Potassium | 229.2mg | 27% | |
| Total Carbs | 8.52g | 16% | |
| Sugars | 3.2g | 72% | |
| Dietary Fiber | 0.89g | 20% | |
| Protein | 5.94g | 67% | |
| Vitamin C | 6.9mg | 64% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 19.9mg | 622% | |
| Calcium | 58.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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