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Bacon and Blue Cheese Potatoes Recipe

Bacon and Blue Cheese Potatoes Recipe

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Ingredients:

Serving

1 tbsp olive oil
8 small yukon gold potatoes, quartered
1/2 lb bacon
1 small shallots or 1 small garlic clove, minced
1/4 cup cider vinegar
1/4 cup water
1 tsp fresh thyme leaves
1/4 cup crumbled blue cheese

Directions:

Brush the oil on the cut sides of the potatoes. Place the potatoes cut-side down over a medium grill or cut-side up about 8 inches from a broiler and cook until fork-tender, about 15 minutes, turning once.
Cook the bacon over medium heat in a large skillet until crisp. Drain on paper towels. Spoon off all but 1 tbsp of the drippings from the pan and add the shallot or garlic.
Reduce heat to low and cook until tender but not brown, about 3 minutes.
Add the vinegar and 1/4 cup of water to the skillet, scraping any browned bits.
Stir in the thyme and remove from heat. Crumble the bacon and add it to the sauce. Pour over the potato quarters. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.7 Kcal (874 kJ)
Calories from fat	171.76 Kcal
		% Daily Value*
Total Fat	19.08g	29%
Cholesterol	29.16mg	10%
Sodium	330.76mg	14%
Potassium	136.28mg	3%
Total Carbs	2.61g	1%
Sugars	0.99g	4%
Dietary Fiber	0.37g	1%
Protein	6.45g	13%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	269.7 Kcal (1129 kJ)
Calories from fat	221.95 Kcal
		% Daily Value*
Total Fat	24.66g	29%
Cholesterol	37.68mg	10%
Sodium	427.43mg	14%
Potassium	176.1mg	3%
Total Carbs	3.37g	1%
Sugars	1.28g	4%
Dietary Fiber	0.48g	1%
Protein	8.34g	13%
Vitamin C	1.5mg	2%
Iron	0.2mg	1%
Calcium	49.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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