Directions:
- Sift flour and salt together. Work in butter. Set aside. Dissolve yeast in lukewarm water or milk. Combine with egg and sugar. Add to flour mixture. Gently stir until blended. Shape into rolls and let rise in greased baking pan for about 2 1/2 hours or until doubled in size. Bake in a preheated 425 degree oven for
- 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.79 Kcal (74 kJ) | ||
| Calories from fat | 11.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 53.79mg | 2% | |
| Potassium | 5.38mg | 0% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 1.05g | 4% | |
| Protein | 0.49g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 295.3 Kcal (1236 kJ) | ||
| Calories from fat | 197.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 2% | |
|---|---|---|---|
| Cholesterol | 268.59mg | 5% | |
| Sodium | 892.76mg | 2% | |
| Potassium | 89.2mg | 0% | |
| Total Carbs | 18.05g | 0% | |
| Sugars | 17.44g | 4% | |
| Protein | 8.11g | 1% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 39.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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