Classic Vegan Pumpkin Pie Recipe

Posted by
Rate It!
Classic Vegan Pumpkin Pie
Add your photo!
Ingredients
9
Count
Nutrition
53
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) can pumpkin
  • 1 cup soymilk or 1 cup rice or 1 cup almond milk
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 nutmeg
  • 1/4 salt
  • 1 vegan graham cracker crust (arrowhead mills makes a nice 1 that i like)

Directions:

  1. Preheat oven to 425 degrees.
  2. Mix the first 8 ingredients together.
  3. Pour into the graham cracker crust.
  4. Bake for 50 minutes or until knife inserted into pie comes out clean.
  5. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.58 Kcal (220 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 10.97mg 0%
Potassium 37.85mg 1%
Total Carbs 12.29g 4%
Sugars 11.49g 46%
Dietary Fiber 0.08g 0%
Protein 0.43g 1%
Vitamin C 0.6mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 160.46 Kcal (672 kJ)
Calories from fat 11.17 Kcal
% Daily Value*
Total Fat 1.24g 1%
Sodium 33.49mg 0%
Potassium 115.5mg 1%
Total Carbs 37.5g 4%
Sugars 35.08g 46%
Dietary Fiber 0.25g 0%
Protein 1.32g 1%
Vitamin C 1.9mg 1%
Iron 0.1mg 0%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top