Classic Turkey Stuffing (Use to Stuff a Turkey) Recipe

Directions:

1. Remove the crusts from the bread slices.
2. Slice bread into 1/2-inch pieces (does not have to be exact, you should have about 12-14 cups cubes).
3. Spread the bread cubes on a large baking sheet.
4. Bake at 350 degrees for about 10-12 minutes, stirring occasionally and rotating the sheet/s halfway through baking time until the cubes are lightly toasted; place in a large bowl.
5. Melt butter in a large skillet over medium heat until HOT and sizzling.
6. Add in onions, garlic and celery (with the chopped leaves) stir immediately with wooden spoon; add in the poultry seasoning, seasoned salt and black pepper; saute for about 5-6 minutes.
7. Stir the onion/celery mixture along with the chopped water chestnuts into the bread cubes; toss well to combine.
8. Add in more seasoned salt (or white salt) and black pepper if desired to taste.
9. Let the stuffing cool completely before stuffing the turkey or roasting chicken.