Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch Bundt pan.
- Measure 3/4 cup of the frosting mix for the chocolate glaze.
- Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated.
- Fold in the nuts.
- Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes.
- The top of the cake will form a brownie like crust before it is done.
- Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
- To make the chocolate glaze; Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth.
- Thin with additional boiling water if necessary to reach desired consistency.
- Spoon glaze over the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.79 Kcal (1908 kJ) | ||
| Calories from fat | 320.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 131.15mg | 44% | |
| Sodium | 30.91mg | 1% | |
| Potassium | 145.59mg | 3% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.48 Kcal (1949 kJ) | ||
| Calories from fat | 327.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 55% | |
|---|---|---|---|
| Cholesterol | 133.94mg | 44% | |
| Sodium | 31.57mg | 1% | |
| Potassium | 148.69mg | 3% | |
| Total Carbs | 29.01g | 9% | |
| Sugars | 13.05g | 51% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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