Classic Tomato Soup Recipe

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Ingredients:

Serving

4 tbsp butter
2 tbsp olive oil
1 medium onion, chopped
salt and pepper
1/4 cup flour
3 tbsp tomato paste
2 sprigs fresh thyme
2 (14 1/2 oz) cans reduced-sodium chicken broth
2 (28 oz) cans whole peeled tomatoes with juice (with basil , if available)

Directions:

Melt butter over medium heat in a 5 quart saucepan or Dutch oven.
Add oil and onion, salt and pepper.
Cook until onion is translucent, about 5 minutes.
Stir in flour and tomato paste, and cook 1 minute.
Add thyme, broth, and tomatoes (break up tomatoes).
Bring to a boil; reduce heat and simmer for 30 minutes.
Remove thyme sprigs.
Puree soup using an immersion blender, or in batches in a conventional blender. Only puree about 1/2 the soup so some chunks remain.
Season with salt and pepper before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.89 Kcal (690 kJ)
Calories from fat	122.56 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	20.35mg	7%
Sodium	167.81mg	7%
Potassium	153.22mg	3%
Total Carbs	9.77g	3%
Sugars	1.98g	8%
Dietary Fiber	1.48g	6%
Protein	1.58g	3%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	237.96 Kcal (996 kJ)
Calories from fat	176.87 Kcal
		% Daily Value*
Total Fat	19.65g	21%
Cholesterol	29.37mg	7%
Sodium	242.17mg	7%
Potassium	221.12mg	3%
Total Carbs	14.11g	3%
Sugars	2.85g	8%
Dietary Fiber	2.14g	6%
Protein	2.28g	3%
Vitamin C	6.5mg	7%
Vitamin A	0.1mg	3%
Iron	0.9mg	4%
Calcium	43mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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