Directions:
- Preheat oven to 400 degrees F. Toss together tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In a stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Blend with a stick blender. Taste for seasonings. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.81 Kcal (1222 kJ) | ||
| Calories from fat | 157.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 590.01mg | 25% | |
| Potassium | 1076.67mg | 23% | |
| Total Carbs | 28.22g | 9% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 1.7mg | 9% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 53.37 Kcal (223 kJ) | ||
| Calories from fat | 28.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 27% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 4% | |
| Sodium | 107.91mg | 25% | |
| Potassium | 196.92mg | 23% | |
| Total Carbs | 5.16g | 9% | |
| Sugars | 3.02g | 66% | |
| Dietary Fiber | 0.98g | 21% | |
| Protein | 1.77g | 19% | |
| Vitamin C | 8.1mg | 74% | |
| Iron | 0.3mg | 9% | |
| Calcium | 19.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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