Directions:
- Preheat oven to 350°F.
- In a large bowl, mix pumpkin, eggs, oil and juice until well blended.
- Sift together flour, sugar, baking soda, salt and spices.
- Add dry ingredients to pumpkin mixture; beat until smooth.
- Pour batter into two greased and floured loaf pans.
- Bake for 1 hour or until bread tests done.
- Remove bread from pans and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1710.63 Kcal (7162 kJ) | ||
| Calories from fat | 540.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.03g | 92% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 5564.51mg | 232% | |
| Potassium | 612.85mg | 13% | |
| Total Carbs | 263.55g | 88% | |
| Sugars | 26.21g | 105% | |
| Dietary Fiber | 27.29g | 109% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 15.5mg | 86% | |
| Calcium | 713mg | 71% | |
| Amount Per 100 g | |||
| Calories | 347.14 Kcal (1453 kJ) | ||
| Calories from fat | 109.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 92% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 16% | |
| Sodium | 1129.22mg | 232% | |
| Potassium | 124.37mg | 13% | |
| Total Carbs | 53.48g | 88% | |
| Sugars | 5.32g | 105% | |
| Dietary Fiber | 5.54g | 109% | |
| Protein | 6.43g | 63% | |
| Vitamin C | 2.1mg | 18% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 3.1mg | 86% | |
| Calcium | 144.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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