Directions:
- Cook potatoes in boiling water 18 minutes or until barely tender; drain.
- Toss potatoes and remaining ingredients in 2 quart casserole; cover.
- Bake at 350 for 20-22 minutes or until potatoes are tender. Stir before serving.
- Variation: Ham & Potatoes Au Gratrin - prepare as directed, stirring in 1 1/2 cups chopped ham with remainging ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.94 Kcal (770 kJ) | ||
| Calories from fat | 71.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 543.97mg | 23% | |
| Potassium | 320.7mg | 7% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 130.7 Kcal (547 kJ) | ||
| Calories from fat | 50.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 12% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 4% | |
| Sodium | 386.54mg | 23% | |
| Potassium | 227.88mg | 7% | |
| Total Carbs | 16.33g | 8% | |
| Sugars | 5.31g | 30% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 3.79g | 11% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.6mg | 5% | |
| Calcium | 101.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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