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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe. Ingredients:
8 medium potatoes, cooked and diced |
1 1/2 cups mayonnaise |
2 tablespoons cider vinegar |
2 tablespoons sugar |
1 tablespoon yellow mustard |
1 teaspoon salt |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
2 celery ribs, sliced |
1 cup onion, minced |
5 hard-boiled eggs |
paprika |
Directions:
1. Boil peeled potatoes in salted water until done. Cool to room temperature.
2. Place diced potatoes in large bowl.
3. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
4. Add to potatoes.
5. Add celery and onions and mix well.
6. Stir in eggs.
7. Sprinkle a little paprika on top.
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