Directions:
- Season steaks with peppercorn and Kosher salt.
- In a heavy saute pan, over medium heat, add olive oil and 1 tablespoons butter. Place steaks in pan and cook for 2 to 2-1/2 minutes on each side to medium-rare. Set aside.
- Pour off most of the fat, reduce heat to medium and add shallots. Cook, stirring until soft. Add cabernet and reduce to glaze. Add broth and reduce by half. Add cream and reduce until thickened. Season with salt. Pour over steak and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.01 Kcal (1210 kJ) | ||
| Calories from fat | 168.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 17% | |
| Sodium | 368.29mg | 15% | |
| Potassium | 394.46mg | 8% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.14 Kcal (507 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 29% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 17% | |
| Sodium | 154.37mg | 15% | |
| Potassium | 165.35mg | 8% | |
| Total Carbs | 5.48g | 4% | |
| Sugars | 1.92g | 18% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 5.21g | 25% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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