Directions:
- Preheat oven to 400 degrees F and preheat broiler.
- Melt butter and oil together in a large stock pot or Dutch oven over medium-high heat. Add onions and sugar and cook 10 minutes, until onions are tender and golden brown. Add thyme, bay leaves, salt, and black pepper and stir to coat. Cook 1 minute, until fragrant. Add port and simmer until liquid is absorbed. Add broth and Parmesan rind and bring mixture to a boil. Reduce heat to low, partially cover and simmer 20 minutes.
- Remove bay leaves and Parmesan rind and ladle soup into oven-proof bowls. Place bowls on a baking sheet. Place reserved bread rounds or a sourdough round into each bowl and top bread with Gruyere cheese. Broil 2 to 3 minutes, until cheese is golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.27 Kcal (1801 kJ) | ||
| Calories from fat | 235.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 74.06mg | 25% | |
| Sodium | 1551.72mg | 65% | |
| Potassium | 370.51mg | 8% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 27.04g | 54% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 683.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 85.72 Kcal (359 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 40% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 25% | |
| Sodium | 309.14mg | 65% | |
| Potassium | 73.81mg | 8% | |
| Total Carbs | 2.72g | 5% | |
| Sugars | 1.18g | 24% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 5.39g | 54% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 136.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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