Classic Mexican Salsa by Janet Recipe

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Classic Mexican Salsa by Janet
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Ingredients:

Directions:

  1. Place all ingredients in a food processor.
  2. Pulse until large chunks are gone, but not to thin.
  3. Chill salsa for at least 30 minutes, much better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.98 Kcal (25 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 195.04mg 8%
Potassium 35.93mg 1%
Total Carbs 1.42g 0%
Sugars 0.73g 3%
Dietary Fiber 0.26g 1%
Protein 0.17g 0%
Vitamin C 5.6mg 9%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 21.73 Kcal (91 kJ)
Calories from fat 1.29 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 708.55mg 8%
Potassium 130.51mg 1%
Total Carbs 5.18g 0%
Sugars 2.64g 3%
Dietary Fiber 0.96g 1%
Protein 0.61g 0%
Vitamin C 20.3mg 9%
Iron 0.5mg 1%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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