Classic Mexican Salsa by Janet |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is my favorite salsa, you can play around with the heat and flavors by adding different peppers! This recipe is easily expanded. Ingredients:
1 (15 ounce) can stewed tomatoes, undrained |
1/4 small white onion |
2 tablespoons cilantro leaves |
2 tablespoons pickled jalapeno peppers, sliced |
2 serrano peppers, cut into chunks |
1/2 teaspoon ground cumin |
1/2 teaspoon sugar |
1/2 teaspoon salt |
2 tablespoons fresh lime juice |
1/4 cup water |
Directions:
1. Place all ingredients in a food processor.
2. Pulse until large chunks are gone, but not to thin.
3. Chill salsa for at least 30 minutes, much better the next day.
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