Classic Lasagne With Sheep's Milk Gouda Recipe

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Ingredients:

Serving

Directions:

Tomato Sauce:.
In a sauté pan, lightly sauté garlic in olive oil. Add water, tomatoes, paste, sugar, basil, oregano, salt and pepper. Cook on medium to low heat for 1 hour.
Cheeses:.
Mix ricotta cheese with parsley, basil and olive oil. Season with salt and pepper. Refrigerate.
Make a béchamel sauce mixing in pecorino and gouda; season.
Cook pasta, chill sheets of pasta then lay on sheet pan. In a casserole dish or lasagna pan, build layers with béchamel sauce, tomato sauce, pasta, ricotta and mozzarella. Repeat until done layering. Bake until hot and slightly crispy; let rest before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.71 Kcal (2507 kJ)
Calories from fat	395.85 Kcal
		% Daily Value*
Total Fat	43.98g	68%
Cholesterol	76.62mg	26%
Sodium	1887.78mg	79%
Potassium	697.38mg	15%
Total Carbs	29.55g	10%
Sugars	22.67g	91%
Dietary Fiber	3.14g	13%
Protein	26.75g	54%
Vitamin C	14.2mg	24%
Iron	1.9mg	11%
Calcium	550.2mg	55%

Amount Per 100 g
Calories	247.23 Kcal (1035 kJ)
Calories from fat	163.47 Kcal
		% Daily Value*
Total Fat	18.16g	68%
Cholesterol	31.64mg	26%
Sodium	779.55mg	79%
Potassium	287.98mg	15%
Total Carbs	12.2g	10%
Sugars	9.36g	91%
Dietary Fiber	1.3g	13%
Protein	11.05g	54%
Vitamin C	5.9mg	24%
Iron	0.8mg	11%
Calcium	227.2mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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