Directions:
- Combine the first 6 ingredients in a medium heavy-duty saucepan over medium heat; bring to a simmer, stirring constantly with a whisk. Cook 2 minutes or until smooth, stirring constantly. Remove from heat. Add chopped chocolate and vanilla, stirring until chocolate melts. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.51 Kcal (3862 kJ) | ||
| Calories from fat | 197.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 14% | |
| Sodium | 305.68mg | 13% | |
| Potassium | 420.73mg | 9% | |
| Total Carbs | 184.34g | 61% | |
| Sugars | 164.2g | 657% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 9.96g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 280mg | 28% | |
| Amount Per 100 g | |||
| Calories | 218.09 Kcal (913 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 34% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 14% | |
| Sodium | 72.27mg | 13% | |
| Potassium | 99.47mg | 9% | |
| Total Carbs | 43.58g | 61% | |
| Sugars | 38.82g | 657% | |
| Dietary Fiber | 1.24g | 21% | |
| Protein | 2.35g | 20% | |
| Iron | 0.6mg | 14% | |
| Calcium | 66.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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