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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prepare this a day or two ahead and refrigerate; microwave at MEDIUM for two minutes or until thoroughly heated, stirring after one minute. Ingredients:
1 cup sugar |
2/3 cup 1% low-fat milk |
2 tablespoons unsweetened cocoa |
2 tablespoons light-colored corn syrup |
2 teaspoons butter |
dash of salt |
3 ounces bittersweet chocolate, finely chopped |
1 teaspoon vanilla extract |
Directions:
1. Combine the first 6 ingredients in a medium heavy-duty saucepan over medium heat; bring to a simmer, stirring constantly with a whisk. Cook 2 minutes or until smooth, stirring constantly. Remove from heat. Add chopped chocolate and vanilla, stirring until chocolate melts. Serve warm.
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