Directions:
- Chocolate Souffle.
- Preheat the oven to 200°C
- Brush the souffle dishes with butter and dust with sugar.
- Beat the egg yolks, sugar and salt together until the mixture is thick, pale and makes a ribbon when drizzled around the bowl.
- Melt the chocolate over a double boiler (or in a stainless steel bowl set over a saucepan of boiling water) with the cream, coffee and cognac.
- Blend this mixture into the creamed yolks and sugar.
- Whip the egg whites in another bowl until they hold soft peaks then fold into the chocolate/egg yolk mixture gently and carefully so as not to lose any volume.
- Divide the mixture among 6 souffle dishes & bake for about 12-14 minutes.
- Serve the souffle immediately with the chocolate sauce on the side.
- Rich Chocolate Cream Sauce.
- Melt the chocolate and butter in the cream over a double boiler and stir until smooth and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.96 Kcal (2441 kJ) | ||
| Calories from fat | 267.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 220.24mg | 73% | |
| Sodium | 226.48mg | 9% | |
| Potassium | 199.44mg | 4% | |
| Total Carbs | 67.37g | 22% | |
| Sugars | 55.91g | 224% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 129.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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