Directions:
- Preheat oven to 400 degrees.
- Cream the butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined.
- [Option: Add 1 tablespoon instant espresso powder to the mix, for a distinct coffee flavor].
- Beat in chocolate until just combined. Divide batter evenly among 6 muffin cups.
- Place muffin tin on a baking sheet; bake just until tops of the cakes no longer jiggle when the pan is lightly shaken, 8 to 10 minutes. Remove from oven; let stand 10 minutes.
- To serve, turn out cakes, and place on serving plates, bottom sides up. Dust with confectioners' sugar, and serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.78 Kcal (1251 kJ) | ||
| Calories from fat | 148.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 338.5mg | 14% | |
| Potassium | 48.92mg | 1% | |
| Total Carbs | 36.19g | 12% | |
| Sugars | 23.1g | 92% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.13g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.22 Kcal (1403 kJ) | ||
| Calories from fat | 166.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 25% | |
|---|---|---|---|
| Cholesterol | 121.87mg | 36% | |
| Sodium | 379.78mg | 14% | |
| Potassium | 54.89mg | 1% | |
| Total Carbs | 40.6g | 12% | |
| Sugars | 25.92g | 92% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.76g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 72.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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