Directions:
- Strain the pan juices into a fat separator or bowl. Let stand for 10 minutes. Skim and discard the fat from the surface; set the juices aside.Place the empty roasting pan over 2 burners over medium-high heat. Add the wine and cook, stirring and scraping to dissolve any bits stuck to the pan, for 2 minutes. Add the butter and melt. Sprinkle with the flour and cook, stirring constantly, until lightly golden, about 3 minutes. Still stirring, slowly add first the broth, then 1 cup of the reserved juices. Bring to a boil. Reduce heat and simmer gently until the gravy has thickened, 5 to 10 minutes. Remove from heat and season with the salt and pepper. Strain just before serving.* Ingredients too variable for meaningful analysis of nutritional information
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2352.4 Kcal (9849 kJ) | ||
| Calories from fat | 1058.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.63g | 181% | |
|---|---|---|---|
| Cholesterol | 973.88mg | 325% | |
| Sodium | 3455.51mg | 144% | |
| Potassium | 2779.78mg | 59% | |
| Total Carbs | 49.63g | 17% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 267.14g | 534% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.5mg | 70% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 172.14 Kcal (721 kJ) | ||
| Calories from fat | 77.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 181% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 325% | |
| Sodium | 252.86mg | 144% | |
| Potassium | 203.42mg | 59% | |
| Total Carbs | 3.63g | 17% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 0.15g | 8% | |
| Protein | 19.55g | 534% | |
| Iron | 0.9mg | 70% | |
| Calcium | 11.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Gravy
Pan juices , from the turkey and roasting pan and 6 more.. -
No-Boil Mac and Cheese
Unsalted butter, divided, All-purpose flour, Whole milk and 7 more.. -
Quick and Easy Stove-Top Tuna Noodle Casserole
Butter, All-purpose flour, Whole milk, Kosher salt and 5 more.. -
Croque Monsieur
Unsalted butter, All-purpose flour, Hot milk, Kosher salt and 7 more.. -
Croque Monsieur (Ina Garten)
Unsalted butter, All-purpose flour, Hot milk, Kosher salt and 7 more.. -
Savory Gravy
Pan drippings from classic roast turkey and 5 more.. -
Thyme-Infused Gravy
Pan drippings from classic roast turkey and 6 more.. -
Eggs & Rotel Bake
Eggs, Shredded monterey jack cheese, Cottage cheese and 6 more.. -
Chef Comerford's Cauliflower Gratin
Head cauliflower (about 3 lb), Butter, All-purpose flour and 7 more.. -
Savory Chive Madeleines With Smoked Salmon And Cre...
Madeleines, Unsalted butter, divided and 14 more.. -
Dry-Brined Turkey
Turkey or 16 lbs, Kosher salt , more if needed and 7 more..
Also Try
-
-
-
-
-
-
Roast Turkey with Classic Pan Gravy
Fresh or frozen turkey, thawed, Spicy brown mustard and 5 more.. -
Classic Roast Turkey and Giblet Gravy
Fresh or frozen turkey, thawed, Butter, softened and 12 more.. -
Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy
Fresh or frozen turkey, thawed and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
