Directions:
- Preheat oven to 350 F. Grease a 9x1-1/2 inch round cake pan; set aside. In a medium bowl, combine flour, cinnamon, ginger, baking powder, and baking soda; set aside.
- In a large bowl, beat shortening with an electric mixer on med speed for 30 seconds. Add brown sugar; beat until fluffy. Add egg and molasses; beat for 1 minute. Alternatively add the flour mixture and the water to beaten mixture, beating on low speed after each addition until combined. Pour batter into prepared pan.
- Bake for 35-40 min. Cool in a pan on wire rack for 30 min. Serve warm. Spoon Lemon Sauce over individuals servings. If desired, garnish with lemon peel strips.
- Lemon Sauce: In a small saucepan, stir together 2/3 cup sugar and 4 tsp cornstarch. Stir in 1/4 cup water, 2 tsp finely shredded lemon peel, and 1/4 cup lemon juice. Cook and stir over medium heat until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more. Gradually stir hot mixture into 2 beaten egg yolks. Return egg yolk mixture to saucepan. Cook and stir for 2 minutes more. Gradually stir in 6 Tbsp butter, cut up, stirring until melted. Stir in 1/4 cup half andhalf, light cream, or milk. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.86 Kcal (1440 kJ) | ||
| Calories from fat | 153.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 642.07mg | 27% | |
| Potassium | 367.55mg | 8% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.8g | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 363.38 Kcal (1521 kJ) | ||
| Calories from fat | 161.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 26% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 6% | |
| Sodium | 678.52mg | 27% | |
| Potassium | 388.41mg | 8% | |
| Total Carbs | 47.83g | 15% | |
| Sugars | 21.11g | 80% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.02g | 8% | |
| Iron | 2.9mg | 15% | |
| Calcium | 143.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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