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Classic Fondue with Fruit, Vegetables and Bread (Cat Cora) Recipe

Classic Fondue with Fruit, Vegetables and Bread (Cat Cora) Recipe

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Classic Fondue with Fruit, Vegetables and Bread (Cat Cora)

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Ingredients:

Serving

1 garlic clove
1 1/2 cups dry white wine
1 lb gruyere, grated
1 tbsp cornstarch
1 scratch fresh nutmeg
1 tsp sea salt
1/2 tsp black pepper
1/2 lb assorted fruit, cleaned
1/2 lb assorted vegetables, cleaned
1/2 loaf baguette, cut in cubes

Directions:

Preheat fondue pot.
Rub the inside, bottom and sides of a medium saucepan with the clove of garlic. Set the garlic aside. Heat the pan over medium-high heat. Pour in the white wine and turn the heat to high. Bring to a boil and turn heat down to simmer the wine. In a bowl, toss the cheese with the cornstarch until the cheese is completely coated. Slowly add in the cheese and stir with a wooden spoon until the cheese is melted thoroughly, about 3 to 4 minutes. With a fresh nutmeg and a nutmeg grater or box grater, scratch a pinch of nutmeg into the melted cheese and stir. Season with salt and pepper and pour into the fondue pot. Serve immediately with the fruit, vegetables and bread.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.58 Kcal (2749 kJ)
Calories from fat	349.2 Kcal
		% Daily Value*
Total Fat	38.8g	60%
Cholesterol	132.65mg	44%
Sodium	1199.84mg	50%
Potassium	300.69mg	6%
Total Carbs	20.9g	7%
Sugars	6.56g	26%
Dietary Fiber	0.91g	4%
Protein	38.76g	78%
Vitamin C	8.3mg	14%
Iron	0.6mg	3%
Calcium	1182.1mg	118%

Amount Per 100 g
Calories	200.61 Kcal (840 kJ)
Calories from fat	106.69 Kcal
		% Daily Value*
Total Fat	11.85g	60%
Cholesterol	40.53mg	44%
Sodium	366.6mg	50%
Potassium	91.87mg	6%
Total Carbs	6.38g	7%
Sugars	2g	26%
Dietary Fiber	0.28g	4%
Protein	11.84g	78%
Vitamin C	2.5mg	14%
Iron	0.2mg	3%
Calcium	361.2mg	118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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