Directions:
- Rub the inside of the fondue pot or saucepan with the crushed garlic clove. Discard the garlic. Add the wine and bring to a simmer. Dissolve the cornstarch in the water and whisk into the wine. Bring to a boil and cook for 2 minutes. Reduce the heat to low and whisk in the cheese, a little at a time. Stir in the Kirsch and season with the nutmeg and pepper. Serve the fondue with the toasted cubes of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.36 Kcal (1459 kJ) | ||
| Calories from fat | 176.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 67.54mg | 23% | |
| Sodium | 247.24mg | 10% | |
| Potassium | 102.57mg | 2% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 590.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 213.39 Kcal (893 kJ) | ||
| Calories from fat | 107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 30% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 23% | |
| Sodium | 151.44mg | 10% | |
| Potassium | 62.83mg | 2% | |
| Total Carbs | 7.94g | 4% | |
| Sugars | 2.75g | 18% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 11.67g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 361.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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