Fondue Recipe

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Ingredients:

Serving

1 garlic clove, halved crosswise
1 1/2 cups dry white wine ( preferably swiss , such as fendant)
1 tbsp cornstarch
2 tsp kirsch
1/2 lb emmenthaler cheese, coarsely grated
1/2 lb gruyere, coarsely grated
1 loaf bread , cut into cubes

Directions:

Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
Stir together cornstarch and kirsch in a cup.
Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
Transfer to fondue pot set over a flame and serve with bread for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.81 Kcal (933 kJ)
Calories from fat	110.11 Kcal
		% Daily Value*
Total Fat	12.23g	19%
Cholesterol	41.57mg	14%
Sodium	153.29mg	6%
Potassium	80.3mg	2%
Total Carbs	5.44g	2%
Sugars	1.04g	4%
Dietary Fiber	0.44g	2%
Protein	11.94g	24%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	420.2mg	42%

Amount Per 100 g
Calories	212.83 Kcal (891 kJ)
Calories from fat	105.18 Kcal
		% Daily Value*
Total Fat	11.69g	19%
Cholesterol	39.71mg	14%
Sodium	146.42mg	6%
Potassium	76.7mg	2%
Total Carbs	5.19g	2%
Sugars	0.99g	4%
Dietary Fiber	0.42g	2%
Protein	11.4g	24%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	401.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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