Directions:
- Line pan with heavy foil or wax paper.
- Combine butter, sugar, water & salt in heavy saucepan.
- Bring to a boil over medium heat, stirring frequently.
- Continue boiling about 20 minutes, stirring frequently, until hard crack stage (305-310).
- Watch closely - do not let get above 310.
- Immediately pour onto prepared pan & sprinkle with chocolate chips.
- Break into pieces & store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.44 Kcal (1455 kJ) | ||
| Calories from fat | 248 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 21% | |
| Sodium | 11.91mg | 0% | |
| Potassium | 46.11mg | 1% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 25.24g | 101% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 507.44 Kcal (2125 kJ) | ||
| Calories from fat | 362.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.24g | 42% | |
|---|---|---|---|
| Cholesterol | 91.74mg | 21% | |
| Sodium | 17.39mg | 0% | |
| Potassium | 67.34mg | 1% | |
| Total Carbs | 40.57g | 9% | |
| Sugars | 36.87g | 101% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 1.5g | 2% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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