 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Yummy candy Ingredients:
1 cup unsalted butter |
1 cup sugar |
2 tablespoons water |
1/4 teaspoon vanilla |
3 ounces semisweet chocolate |
3 ounces bittersweet chocolate |
Directions:
1. Line pan with heavy foil or wax paper.
2. Combine butter, sugar, water & salt in heavy saucepan.
3. Bring to a boil over medium heat, stirring frequently.
4. Continue boiling about 20 minutes, stirring frequently, until hard crack stage (305-310).
5. Watch closely - do not let get above 310.
6. Immediately pour onto prepared pan & sprinkle with chocolate chips.
7. Break into pieces & store in airtight container.
|
|