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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Here is a great shortbread recipe I have used for years. There are others out there, but for easy, simple and delicious-I use this.. No complaints, always gone! Ingredients:
2 cups butter (use the best) |
1 cup packed brown sugar |
4 1/2 cups all-purpose flour (gold medal) |
Directions:
1. Preheat oven to 325
2. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
3. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Refrigerate rolls for 1 hour.
4. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
5. Bake at 325 degrees, for 20 to 25 minutes...(watch after 20 minutes)
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